Kim Cook\u2009|\u2009Associated Press<\/p>\n
For city dwellers, adaptability comes in handy in the kitchen. Urban kitchens are typically tiny, presenting storage challenges.<\/p>\n
And for food storage, there\u2019s also the frequent problem of unwelcome houseguests, like mice or bugs.<\/p>\n
Luckily, there\u2019s a lot of great gear to keep perishables and pantry goods organized and protected, much of it pretty stylish too.<\/p>\n
Alex Weibel, senior food editor at Rachael Ray Every Day magazine, spends a lot of time cooking and developing recipes in her tiny Brooklyn, New York, kitchen. When her cookbooks began to buckle her cabinetry, she realized it was time to triage the collection.<\/p>\n
\u201cI moved my aspirational cookbooks to shelves outside the kitchen,\u201d she says.<\/p>\n
And then she used the same approach with everything else.<\/p>\n
\u201cAnything not vital to daily activity doesn\u2019t belong on kitchen shelves,\u201d she says. \u201cI disguise visible pantry storage in attractive vessels, like vintage Pyrex containers which are easily stackable. And I live by the \u2018first in, first out\u2019 mantra I learned in culinary school, strategically positioning perishables in the front so they get used first.\u201d<\/p>\n
Weibel went to Home Depot for a large wire shelf to mount on an empty wall, and stows her hundreds of spice containers on it. \u201cNow my spices are easily accessible, and look charming,\u201d she says.<\/p>\n
You can also mount metal-lidded jars under cabinetry by affixing a sturdy, strong magnetic strip.<\/p>\n
Yamazaki Home\u2019s under-cabinet white metal storage shelf is a handy place for resealable bags or tea towels. Don\u2019t forget about the inside of cabinet doors. A short curtain rod attached to the inside of a cabinet can hold small tools on ring clips; put a peel \u2018n\u2019 stick cork panel behind it for a message board. A larger rod under the sink can stow spray bottles, paper towels and trash bag rolls.<\/p>\n Lowe\u2019s spokesman Matt Michaels has a pro tip for keeping the fridge functioning well: \u201cClean door seals regularly with soap and water.\u201d He says dirt and grime can prevent a tight seal, so the fridge doesn\u2019t stay cold. \u201cTest your seals by sliding a piece of paper in the closed fridge door; if it falls out, it\u2019s time to replace them.\u201d<\/p>\n For countertops or cabinets, consider a system of matching containers that stack and stow seamlessly together. Rubbermaid\u2019s Brilliance storage set, made of BPA-proof plastic, is leak-proof, air-tight and stain-resistant, with sturdy latches. Vents allow for microwaving, and the pieces not only stack but are freezer and dishwasher safe. There\u2019s also a system for produce, called FreshWorks. Its containers have trays in the bottom and a vent on the lid that keep moisture away and increase airflow to keep fruits and vegetables from spoiling too quickly in the fridge.<\/p>\n Glasslock\u2019s Slimline low-profile lidded set is made of tempered microwave-safe glass. And the Pyrex sets can go straight from fridge to oven. Identify all the containers using erasable food storage labels.<\/p>\n Target has a set of sleek stainless steel canisters for cereals, pasta or baking essentials. A steel rack stowed in a cabinet will hold pot lids, pie pans, and baking and roasting sheets more efficiently than stacking. There\u2019s also a collection of glass storage cylinders with decorative stained wood tops.<\/p>\n Pest removal and prevention services may be provided by landlords, or you can try some non-chemical methods, like those Katie Voytasek, of LA Best Pest Control, posts on http:\/\/www.forrent.com.<\/p>\n As soon as you bring food home, for instance, transfer it out of its paper, cardboard or Styrofoam packaging and into pest-proof receptacles.<\/p>\n Cleaning is key to keeping a small urban kitchen prep-ready and pest-free. Attend to dishes and counters right away. That includes the dishwasher. If it\u2019s got dirty dishes in it for too long, roaches and ants will find their way in.<\/p>\n ngg_shortcode_0_placeholder
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\nRolling chef\u2019s tables or carts with wooden tops provide more surface and storage in tiny kitchens with limited counter space. The cart\u2019s shelves and baskets can house hand mixers or other small appliances.<\/p>\n